I make a rum cake in my bread machine using a recipe it came with. It turns out fine. It's not great, though, and I want great.
I've swapped the glaze to a lemon juice and powdered sugar affair, and added banana and blueberry to the top. Still, something is missing. It could use a little more flavor and it seems somewhat dry. I can smell a ton of rum while it cooks but can't taste much if any in the finished cake. It's mostly based on yellow cake mix.