"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 12-28-2015, 06:34 AM   #1
Assistant Cook
 
Join Date: Dec 2015
Location: Cairo
Posts: 11
ISO how to make cheesecake jar like this

Hello
this is my first post here and I hope I am in the right place to ask for your help in this,

this photo is for a BAKED cheesecake from a local store, I know exactly how to make a perfect baked cheesecake and did many already in a spring pan and all were very delicious and rich..

I wonder what is the technique done here to add the cheesecake filling inside the jar and have this texture too!

I think it is never baked inside the jar ofcourse because of that texture as you see in the photo, do you have any ideas how to achieve this..



regards

__________________

__________________
Romeo26222 is offline   Reply With Quote
Old 12-28-2015, 06:41 AM   #2
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,785
Welcome to DC! If you google "cheesecake in a jar" there are many recipes for both baked and non baked versions.
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 12-28-2015, 06:45 AM   #3
Assistant Cook
 
Join Date: Dec 2015
Location: Cairo
Posts: 11
Thanks for reply, I tried google and found all for non baked, and the baked one was using the jar inside the oven which is not the technique used here to have same plating shape and texture..
__________________
Romeo26222 is offline   Reply With Quote
Old 12-28-2015, 08:13 AM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
I'm not sure I understand the question.

It looks like a no bake cheesecake filling that was piped into the jar using a pastry bag fitted with a star tip.

__________________
Aunt Bea is offline   Reply With Quote
Old 12-28-2015, 08:17 AM   #5
Assistant Cook
 
Join Date: Dec 2015
Location: Cairo
Posts: 11
Quote:
Originally Posted by Aunt Bea View Post
I'm not sure I understand the question.

It looks like a no bake cheesecake filling that was piped into the jar using a pastry bag fitted with a star tip.

thanks for reply
if it was no bake it would be easy, the thing is it is baked one..

is there is a possibility that after baking and chilling the cake he use pastry bag and fill it with pre-baked cheese and fill the jars?
__________________
Romeo26222 is offline   Reply With Quote
Old 12-28-2015, 08:28 AM   #6
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Romeo26222 View Post
thanks for reply
if it was no bake it would be easy, the thing is it is baked one..

is there is a possibility that after baking and chilling the cake he use pastry bag and fill it with pre-baked cheese and fill the jars?
Maybe you need to make friends with the baker at your local store and ask for the secret to this mystery.

Good luck!
__________________
Aunt Bea is offline   Reply With Quote
Old 12-28-2015, 10:00 AM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,362
Romeo, how can you know our explanations are incorrect and not know how it was done.

I think Aunt Bea's explanation makes the most sense. You can see the piping ridges in the cheesecake filling and the graham cracker crumbs are too light and fluffy to look baked.

Typically, baked cheesecake filling is too thick to be piped and have such a smooth texture.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-28-2015, 12:30 PM   #8
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,097
I don't believe that cheesecake was baked, regardless of what the OP was told. There's absolutely no browning whatsoever in the picture (and there would be on those ridges if it had been baked).
__________________
medtran49 is offline   Reply With Quote
Old 12-28-2015, 01:15 PM   #9
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,034
Romeo, I don't mean to hurt your feeling in any manner ever, but the folks here for the most part are very experienced cooks and bakers. So if they say that it is not baked, there is an excellent chance they know what they are talking about.

A while back we had an extensive discussion regarding food gifts in mason jars. A lot of them were not baked as well as baked. Including several cheesecake recipes.

If you are insistent in having a cheesecake in a jar that is baked, then perhaps the following site may be what you are looking for.

Cheesecakes in a jar - Flourish - King Arthur Flour

Good luck and welcome to DC.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 12-29-2015, 03:17 AM   #10
Assistant Cook
 
Join Date: Dec 2015
Location: Cairo
Posts: 11
thank you all for your help..
regards
__________________

__________________
Romeo26222 is offline   Reply With Quote
Reply

Tags
cheese, how to, other, cheesecake

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.