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Old 10-30-2007, 12:35 PM   #1
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ISO Mrs. Milman's chocolate frosting

Moist Devil's Food Cake with Mrs. Milman's Chocolate Frosting and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com This is the cake I'm baking for Halloween tomorrow but I can't seem to find the frosting for it. Does anyone have Mrs. Milman's chocolate frosting? Thanks.

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Old 10-30-2007, 02:55 PM   #2
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Go back to your link and type in chocolate frosting it is the second link down
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Old 11-18-2007, 09:40 AM   #3
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I know its a bit delayed and you probably have it by now......
I'm tyring to make this for thanksgiving and the link on martha stewart is broken but I found the reciepe by googling it :)


Mrs. Milman's Chocolate Frosting


While this frosting is cooling, you'll need to stir it as instructed; otherwise, the frosting around the edge of the bowl will harden and the frosting at the center will remain liquid. The finished frosting should have a consistent texture. Lois Milman, the creator of the frosting, always uses Nestl; morsels and makes only one batch at a time. Spread the icing on Moist Devil's Food Cake as soon as it is sufficiently chilled; it holds its shape well on the cake.

INGREDIENTS
Serving: Makes 6 cups.
24 ounces Nestlé semisweet chocolate morsels
4 cups whipping cream
1 teaspoon light corn syrup

DIRECTIONS
Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.

Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
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Old 01-09-2008, 01:12 PM   #4
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Hello kitty,
I know this is way late but thanks for posting the frosting recipe. I have a chocolate craving today and I'm off to baking a chocolate cake.
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