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Old 05-29-2007, 02:53 PM   #11
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Here's a pic for a cake that I made recently, chocolate banana ... if you like it, you can find the recipe on my website under "cakes"...

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Old 05-29-2007, 02:54 PM   #12
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and here's another.... walnut mocha
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Old 05-29-2007, 03:10 PM   #13
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Quote:
Originally Posted by Janet is Hungry
Here's a pic for a cake that I made recently, chocolate banana ... if you like it, you can find the recipe on my website under "cakes"...

wowie - that looks good. I might have to try it some time. I wonder if I can some how incorporate it into my tiara pan. I'm not too much into baking and recently bought a tiara pan "what I made the choc strawberry estasy cake with". I'm looking to practice making a few things in that pan.
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Old 05-29-2007, 03:58 PM   #14
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I think I remember seeing some recipes especially for tiara pans. Let me check and I'll get back to you. In the mean time, if you replace the strawberries with cherries, and just pipe some whipped cream around the circumference of the cake, you have a black forest cake. You could also fill the indentation with mousse, or custard, using just about any flavor cake and any flavor mousse or custard.
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Old 05-29-2007, 04:06 PM   #15
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Legend, try Recipe Goldmine and Cooks.com
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Old 05-29-2007, 04:52 PM   #16
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Legend, try Recipe Goldmine and Cooks.com
Great thanks. I'll check them out.
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Old 06-17-2007, 07:59 PM   #17
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I once again made the choc. estasy strawberry shortcake using the Firenza mix for fathers day. It was a great hit and people loved it. Although they loved the homemade from scratch carrot cake as well.
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