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Old 11-14-2005, 09:14 AM   #11
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It is amazing how much richer some things taste just by changing from white sugar to brown sugar.
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Old 11-23-2005, 09:33 AM   #12
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Alright, I was here looking for a pumpkin cheesecake recipe a week or so because I wanted to make one for Thanksgiving at Kitchenelf's house.
I ended up wandering around the net and found one that sounded like it was exactly what I wanted on marthastewart.com.
I did change some of the sugar that was called for to a combination of white and brown sugar. 1/2c. brown in the filling and all brown sugar for the crust.
I will post a few pictures from making it, if you want the recipe it is located here.

http://www.marthastewart.com/page.jh...ent&id=tvs6501

I still need to make the whipped cream topping, but that can be done at the last min. Can't wait to taste it tomorrow. I got a preview last night, but it wasn't the full recipe.
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Old 11-24-2005, 10:32 PM   #13
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The cheesecake turned out awesome. I was even told that it should be a tradition recipe. So I guess I will have to make it again next year.
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