Alright, I was here looking for a pumpkin cheesecake recipe a week or so because I wanted to make one for Thanksgiving at Kitchenelf's house.
I ended up wandering around the net and found one that sounded like it was exactly what I wanted on marthastewart.com.
I did change some of the sugar that was called for to a combination of white and brown sugar. 1/2c. brown in the filling and all brown sugar for the crust.
I will post a few pictures from making it, if you want the recipe it is located here.
I still need to make the whipped cream topping, but that can be done at the last min. Can't wait to taste it tomorrow. I got a preview last night, but it wasn't the full recipe.