Good morning all,
I'm looking for a good white fruitcake recipe. I have found some on the internet, but I hesitate to make the significant investment on the ingredients, on something less than TNT. I've also seen a couple here on DC. One of them suggested pound cake with the added fruit. Has anyone else tried that?
I know a woman who makes the most unbelievably good White Fruitcake. It is loaded with nuts, fruits, and only lightly touched with liquor. But she will not share her recipe. So I want to make my own this year.
This fruitcake that she makes has a cake base that is very firm, and on the edges, almost like a cake-y cookie. The inside part of the cake is still very firm, but a little more like cake. Like most fruitcakes, there is only enough 'cake' to hold the fruit and nuts together. To be honest, it looks similar to the cake pictured in Uncle Bob's post - Fruit Cake
Thanks very much - and Happy Thanksgiving everyone!