13x9 devil food cake
2 packages chocolate instant pudding
2 tubs cool whip, thawed
11 heath bars, 10 chopped
1 cup Kaluha
Take the cake out of the oven, and while warm, poke a grid of holes (about 15) with the rod end of a spoon. Pour kaluha over cake and let absorb.
In a large trifle dish or bowl, layer on crumbled cake, cool whip, pudding and chopped heath bars. Alternate layers until near the end, making sure you end off with pudding and heath bars on top.
Eat the remaining heath bar to prevent temptation while the cake chills. Serve chilled.