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Old 09-24-2004, 08:53 AM   #11
Join Date: Sep 2004
Location: Australia
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I don't think I will wait for my birthday (mightn't see the birthday OR the Killer Cheesecake) he! he!. I am supposed to be on a low GI diet but the medication so far is keeping the tastebuds satisfied without any serious consequences, except for cholesterol that is. Just when I decide to reform you have to come up with this!

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Old 09-26-2004, 11:12 AM   #12
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Location: USA,California
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OK.......right after I hit send to this post. I'm cutting and pasting your recipe into my online recipe file.

If I hadn't just baked Maple Scones this morning, I might even think about making this today. (Plus my annoying mother in law insisted we take home half of a 20 lb watermelon and I have no room in my fridge. LOL).

Thanks for posting this. It will be my next baking endeavor!

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Old 09-26-2004, 01:30 PM   #13
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I started buying the ingredients today for making this cheesecake again - have to feed 20 young teens in two weeks, so I will make two for then and a practice one (teaching daughter) beforehand.

masteraznchefjr: regarding graham crackers, I realized when shopping today that those are what I usually use ( the chocolate kind). ignore my tip to add sugar, you probably won't need it. the best ingredient for this part of the recipe is Oreo crumbs - which are sometimes available in stores as just a container of crumbs, but not where I live (actually where you live too).

As requested by WayneT, I will post a pic or two of my efforts in all their glistening glory at the approp time.
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Old 09-27-2004, 08:23 AM   #14
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your cheesecake is a killer! i made one for an 82-year-old man's birthday this weekend at the lodge. outstanding and easy to make.
"the smokier you drink the player you get..."
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Old 09-27-2004, 09:58 AM   #15
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thanks, cafeandy. told ya!

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