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Old 09-12-2006, 11:09 AM   #21
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but it's such a nice spring form. Bundt, where did that word originate ???

this would be an AWESOME cheesecake for kids !!!



What did you think of the ingredients I chose Jen ?

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Old 09-12-2006, 11:12 AM   #22
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Quote:
Originally Posted by marmalady
There are so many 'tried and true' pound cake recipes, I'm not even sure what it is you're trying to 'perfect'. I think you're working too hard at reinventing the wheel!
Thanks marmalady !
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Old 09-12-2006, 12:48 PM   #23
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Quote:
Originally Posted by Gretchen
"light and airy texture that approaches a dense pound cake" seems VERY much to me to be an oxymoron.
I'm not from Oxy and I'm not a moron !!! jk, I a moron from NY !

To be anywhere close to being as light and airy as a pound cake, would be phenomenal for a cheesecake, considering that cheesecakes are normally much heavier than pound cakes. Don't you argee Gretchen ???
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Old 09-12-2006, 01:21 PM   #24
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History Lesson By Chef Jen

Quote:
Originally Posted by rdcast
but it's such a nice spring form. Bundt, where did that word originate ???
Bundt- Creator David Dalquist... the word "bund" in german means gathering of people.. David added a "T" on it so he could trademark the name. Pillsbury later came along in 1970 licenced it and made fortunes selling "bundt recipes" and mixes

He came up with the pan when he was looking for something to make Kugel a Jewish dessert. Pillsbury got their greedy hands on it cause someone made a cake using the pan and it won 2nd place and every person was lookin for these pans... Pillsbury saw $$$ and the rest is history
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Old 09-12-2006, 01:27 PM   #25
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Thank gawd 4 Pillsbury. That was kewl CJ
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