The icing I use is like a thin glaze and I heat the rosemary with other ingredients and then pour over the cake.I will see if I can find the recipe.I add about 1/2 teaspoon of finely choppped fresh rosemary.
Makes appox. half cup
1/2 cup sugar
1/4 cup water
1 tablespoon light corn syrup
In heavy saucepan, bring all . to a rapid boil. Remove from heat
and let cool.
1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice (optional flavoring) ****
2 tablespoons corn syrup
Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and
cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
cool and drizzle over cake.
Just be yourself! Everyone else is taken.
Lemon cakeAlix[FONT="Comic Sans MS"]1/2 cup butter
1 cup sugar
1 1/2 cups flour
1 1/2 tsps baking powder
1/2 cup milk
zest of one lemon (2-3tsps)
Cream butter and sugar together, beat eggs in one at a time. Sift 1/2 flour, baking powder into the butter/sugar mixture, stir and pour in 1/4 cup of milk, stir til well blended. Repeat with last 1/2 of dry ingredients and then the rest of the milk. Stir in the zest.
Pour into an 8x8 cake tin, or a round cake tin. Bake for 35 minutes at 350 or until toothpick comes out clean.
1/4 cup sugar
2 tbsp lemon juice
Mix together and pour over warm cake. Turn oven off and let cake sit in oven for about 10 minutes. [/FONT]3 stars