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Old 10-26-2011, 02:45 PM   #61
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I've been trying to copy recipes from this sight by highlighting them and clicking on selection then print. Every time I do this, the recipe is at the far right side of the paper and I don't get all of the instructions. Help! Not sure where to put this.
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Old 10-26-2011, 03:50 PM   #62
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Originally Posted by lyndalou View Post
I've been trying to copy recipes from this sight by highlighting them and clicking on selection then print. Every time I do this, the recipe is at the far right side of the paper and I don't get all of the instructions. Help! Not sure where to put this.
The best way to fix this problem would be to copy the text of the recipe into a word processor, format the text to suit your needs and then print from that application.

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Old 10-26-2011, 05:41 PM   #63
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The best way to fix this problem would be to copy the text of the recipe into a word processor, format the text to suit your needs and then print from that application.

.40
I do something similar. I click on the Thread Tools option at the top of the thread and select Show Printable Version. Then I copy and past into Notepad and format the text.
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Old 10-26-2011, 05:56 PM   #64
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I do something similar. I click on the Thread Tools option at the top of the thread and select Show Printable Version. Then I copy and past into Notepad and format the text.
Do you do that from your iPad, Dave?
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Old 10-26-2011, 08:02 PM   #65
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Do you do that from your iPad, Dave?
Nope, no iPad here, just my laptop or my desktop.
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Old 11-06-2011, 11:54 PM   #66
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Does it okay if i pour the cake into the square cake pan .
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Old 11-06-2011, 11:56 PM   #67
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Does it okay if i pour the cake into the square cake pan .
Yes, I put mine in a square pan and it was just right for an 8 inch x 8 inch pan.
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Lemon cake [FONT="Comic Sans MS"]1/2 cup butter 1 cup sugar 2 eggs 1 1/2 cups flour 1 1/2 tsps baking powder 1/2 cup milk zest of one lemon (2-3tsps) Cream butter and sugar together, beat eggs in one at a time. Sift 1/2 flour, baking powder into the butter/sugar mixture, stir and pour in 1/4 cup of milk, stir til well blended. Repeat with last 1/2 of dry ingredients and then the rest of the milk. Stir in the zest. Pour into an 8x8 cake tin, or a round cake tin. Bake for 35 minutes at 350 or until toothpick comes out clean. 1/4 cup sugar 2 tbsp lemon juice Mix together and pour over warm cake. Turn oven off and let cake sit in oven for about 10 minutes. [/FONT] 3 stars 1 reviews
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