I copied yours, and thought maybe you'd like another one too!
Double Lemon Pudding Cake
1 lb. 3 oz. lemon cake mix
4-1/2 oz. package instant lemon pudding mix
3/4 cup water
3/4 cup salad oil
4 eggs well beaten
Combine and mix the cake mix and instant pudding mix, add water, oil and eggs.
Beat 3 to 4 minutes at high speed. Pour into a well greased 10 inch bundt pan or tube pan.
Bake in pre-heated 350 degree oven about 50 minutes.
Cool 10 minutes. Served frosted or topped with whipped cream.