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Old 03-06-2011, 02:46 AM   #1
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Lemon Polenta Cake

Lemon Polenta cake
7oz unsalted butter
7oz caster sugar
7oz ground almonds
31/2oz fine polenta/cornmeal
3 eggs
11/2 tsp baking powder
zest of 2 lemons
Make up and bake as a standard madeira cake, cool prick the top and soak with the juice of the two lemons boiled with icing sugar and a glug of limoncello.Leave in a cool place for 24 hrs and serve with espresso
For celiacs use gluten free baking powder.

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Old 03-06-2011, 01:52 PM   #2
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Quote:
Originally Posted by Bolas De Fraile View Post
Lemon Polenta cake
7oz unsalted butter
7oz caster sugar
7oz ground almonds
31/2oz fine polenta/cornmeal
3 eggs
11/2 tsp baking powder
zest of 2 lemons
Make up and bake as a standard madeira cake, cool prick the top and soak with the juice of the two lemons boiled with icing sugar and a glug of limoncello.Leave in a cool place for 24 hrs and serve with espresso
For celiacs use gluten free baking powder.
This looks similar to one of my favorite lemon cakes....I add a drop of lemon oil to both the cake batter and the glaze..

A Cypriot treat - almond and semolina pudding
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