|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#31 | |
|
Hospitality Queen
|
Last night I was craving more of this delicious treat, so I sliced two thin pieces and put a bit of lemon curd between them. It was amazing!
We're down to one little piece now... :( I've already passed this recipe on to two people who are eager to try it, so again thank you! I would bake again, but it's supposed to be at least 105 again today, so no oven for me!
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
|
|
|
|
|
|
#32 | ||
|
Certified Executive Chef
|
Quote:
__________________
life may not be the party we hoped for, but while we're here we should dance |
||
|
|
|
|
|
#33 | |
|
Executive Chef
|
Too hot to bake here, as well. We have ONE cinnamon roll left from yesterday.....knowing DH, he will snack on half, then I'll cut that half in half, then he'll cut that half in half.....eventually, there will just be a little crumb.
__________________
Saludos, Karen |
|
|
|
|
|
|
#34 | |
|
Executive Chef
|
Babe, if you want to make cinnamon rolls tomorrow, try this recipe from Joe V - you can make the dough tonight, stick it in the fridge, and in the morning, just put it straight into the oven first thing to bake. They are heavenly.
Ultimate Cinnamon Rolls, Harvest Cinnamon Roll Recipe, Fantastic Cinnamon Rolls, Yeast Rolls, Bread Machine Recipe
__________________
Saludos, Karen |
|
|
|
|
|
|
#35 | |
|
Hospitality Queen
|
That cinnamon roll rec looks soooooo good! And, how nice to have photos too!
I just ate the last piece of the lemon cake...heh heh....before anyone could get to it! I'll be making ice cream later on today anyway, so they can have that for their sweets.
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
|
|
|
|
|
|
#36 | |
|
Executive Chef
|
Those cinnamon rolls are the absolute BEST and easiest I've ever made. Take about a half hour-45 minutes tonight to get them ready and then wake up in the morning and put them in the oven. Oh gosh...I may have to make more tonight. DH just gobbled up the last one.
__________________
Saludos, Karen |
|
|
|
|
|
|
#37 | |
|
Executive Chef
|
Yes. I too printed this and the 90 minute cinnamon roll recipes. It's (almost) too hot here to bake, but if I do both at the same time I can convince myself I'm being sensible. Then, as I'm eating, I'll be smiling as I'm sweating. ![]() Thanks for the recipes. |
|
|
|
|
|
|
#38 | |
|
Cook
|
Just want to say thanks to the original poster for the recipe--it sounds great!
__________________
Peach cobbler lover. |
|
|
|
|
|
|
#39 | |
|
Executive Chef
|
Oh you are so welcome, zzrdvark. I'm glad that people here are enjoying it. It is certainly our favorite.
__________________
Saludos, Karen |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|