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Old 01-03-2009, 07:31 AM   #11
Senior Cook
Join Date: Nov 2007
Location: Georgia
Posts: 218
Originally Posted by Katie E View Post
Bacardi, you might want to try this as an alternative. It's a recipe from Art Smith, as I know, no relation to the Maryland Smith's Island folks. However, I've made this cake successfully.

What I did was to use disposable aluminum pans lined with parchment paper. You have to make soooo many layers in separate pans that's the easiest way I found to handle it. You'll get your multiple layers easily this way.

At any rate, good luck with conquering your cake.
The pans aren't a bad idea! Thanks for the post. Like I said, the lesson I learned is to not worry about volume of cake batter vs overall height in the pan...Also 9" layers requires more than one box of cake mix...

Originally Posted by MexicoKaren View Post
I'd never seen a cake recipe like this either. It is perfect with chocolate frosting. Perhaps you'll make it for some other purpose sometime. It's definitely worth the effort.
It's the official Maryland state dessert! It looks great, if you can make it right :)

Originally Posted by bandonjan View Post
I bet this would be good as a coconut
cake too.
Recipes say you can add powdered candy to the tops of each layer...Why not coconut? :D

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