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Old 09-14-2006, 03:45 AM   #31
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hahah tell Ness shes welcome!

and you cant see this but im doing my "i told you so dance"
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Old 09-14-2006, 07:05 AM   #32
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I'm dancin with you, ill thank all later, be at a lil place called NUMC BYE
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Old 09-14-2006, 07:34 PM   #33
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Try cutting your cheesecake with a cheese wire - the one that is "piano wire" stretched between two small wooden handles...
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Old 09-14-2006, 07:43 PM   #34
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Cool

Yes, I've heard of that and I have used floss. It wanted to work but it can't create a razor edge at the point of a wedge of cheesecake. My favorite is to heat the blade of a stainless butcher knife over an open flame. It then will slice through any cheesecake beautifully leaving that perfect razor edge I mentioned and has the advantage for being able to hold the slice as it's transfered to a serving plate. It's so cool to hear the sizzle as the blade effortlessly sinks into the cake ! Warning tho, have hot water to scrub the blade immediately after each slice or the cake bakes onto the blade.
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