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Old 05-04-2006, 11:19 AM   #11
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Quote:
Originally Posted by urmaniac13
This is like a delicious variation of Key Lime Pie... a keeper though I have to think about the substitution of the "graham cracker crust". Hopefully some crushed basic "biscotti" would do... Sounds really good though, especially for a refreshing summer dessert!!
Biscotti, what a great idea! I have some and was wondering what to make for dinner..Think I'll try the pie with a biscotti crust.Yum Thanks Licia

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Old 05-04-2006, 11:22 AM   #12
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Originally Posted by SHAMALICIOUS
I made it today. having one now lol yummy yummy :)
So glad you're enjoying the cheese cake..Have one bite for me please

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Old 05-04-2006, 03:16 PM   #13
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That sounds like a wonderful substitution for the gram crackers!!!!!
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Old 05-04-2006, 03:34 PM   #14
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sounds good.
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Old 07-15-2006, 10:05 PM   #15
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People who don't like lime desserts can go kiss a coconut. It's something they either love or hate. But thank gawd for cooks like your friend !!!
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Old 03-07-2007, 07:03 PM   #16
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sorry for posting on such an old recipe. I tried to make this but ran into a problem. The instructions for the filling say to add butter but the ingredients section doesn't say how much butter to add to the filling. The only mention of butter as an ingredient is for the crust.

So, how much butter?
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Old 03-07-2007, 07:09 PM   #17
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Originally Posted by kadesma
Combine lime juice,water and gelatin in saucepan and mix well. Let stand 5 min. or til gelatin is soft. Stir in eggs, sugar and zest. Cook over med. heat 6-7 min. or til mix comes to a boil Stir constantly, do not boil..remove from heat. Beat cream cheese and butter in mixing bowl til smooth..scraping bowl several times. Add the gelatin mix gradually, beating constantly til blended. Chill covered 1 hour. Stir occasionally. Beat the whipping cream to stiff peaks Fold into cream cheese mix..Spread in prepared pan.Chill covered 1-1/2 to 3 hrs or til firm . Remove from pan to serving plate and decorate top with lime slices if you wish..
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The two bolded parts confuse me. Do I boil or NOT boil? It says both in the same sentence.
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Old 03-07-2007, 09:24 PM   #18
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Originally Posted by Mr_Dove
The two bolded parts confuse me. Do I boil or NOT boil? It says both in the same sentence.
I'm sorry for confusing you. You bring the mix to a boil, and then remove from the stove. I added do not boil as some let it go and you don't need to, when you add the cream cheese that thickens it up..As to the butter I goofed big time no butter in the filling only 1/3 cup for the graham crust if you make your own..So sorry for the mistake


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