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Old 04-09-2010, 04:20 PM   #11
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I would up making the pineaple juice in the fashion of key lime pie and it worked out reasonably well for a first time. I used sweetened condensed milk instead of plain sugar in the above recipe.
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Old 04-09-2010, 04:35 PM   #12
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Here is a link to a recipe for Broken Glass. I used to make this a lot in my younger days!

These one even calls for pineapple juice!
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Old 04-09-2010, 05:00 PM   #13
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Quote:
Originally Posted by jpinmaryland View Post
Is there a recipe for broken glass cake?
Broken Glass Cake
1 1/2 c Graham cracker crumbs
1/3 c Butter or margarine; melted
1 pk Orange gelatin (3 oz size)
1 pk Cherry gelatin (3 oz size)
1 pk Lime gelatin (3 oz size)
3 c Boiling water
2 c Cold water
1 c Pineapple juice
1/4 c Sugar
1 pk Lemon gelatin (3 oz size)
2 c Whipping cream
*****************************
1. Put a Graham Cracker Crust in the bottom of a 9" Springform Pan
2. Prepare orange gelatin with 1C boiling water and 1/2 C cold water. Chill and cut into 1/2" cubes. Do the same with the lime and the cherry gelatins.
3. Heat and dissolve the Pineapple juice and sugar together. Remove from heat and stir in the lemon gelatin until dissolved. Chill. Fold in whipped cream.
4. Combine the gelatin cubes with the whipped cream mixture and pour over the graham cracker crust.
5. Chill 5 hours and then remove from pan.
******************************
LPBeier...sorry, I was working on this when you posted and I didn't see you there.
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Old 04-09-2010, 05:57 PM   #14
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No problem, Mollyanne! I took the lazy person's way out with a link! And your picture looks nicer than the one on my link!
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Old 04-09-2010, 09:18 PM   #15
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They both look really cool and retro!! Sadly I will not make it as my wife hates jello.
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Old 04-10-2010, 12:21 AM   #16
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They both look really cool and retro!! Sadly I will not make it as my wife hates jello.
You could make it and invite Mollyanne and I over for dessert. We would be happy to eat your wife's portion!
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Old 04-10-2010, 03:10 PM   #17
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Oh thanks for that recipe I was in the back of my mind but I never got around to searching for it. I go through a lot of juice as my dad and daughter both love eating canned pineapples, oranges etc. It's easy for me as a single parent/elder, maybe not the best. Anyhow something to do with the excess. tx.
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Old 05-24-2010, 04:20 PM   #18
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I wound up making the pineapple with the key lime recipe. It turned out pretty good I think there is sort of an aftertaste with pineapple from the can that I can taste although I dont think my daughter noticed (she's never had the real fresh stuff which I had in Hawaii). I was wondering how you would go about covering that up? LIke with more sugar or more spices? Or something else like cream?
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