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Old 09-08-2018, 05:09 PM   #71
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Originally Posted by caseydog View Post
I cut my beans to fit my jars, and split them to expose the "guts" of the bean. Some seeds and guts come free of the bean, but it doesn't bother me at all. You can always strain the extract before you use it.

I agree that it lasts a long, long time. A pint lasts me at least a couple of years.

BTW, you are not going to find this kind of extract in a store, unless it is licensed to sell liquor, and they sell it as liquor. But, also don't worry about using it in cookies for the kids. It is very strong in flavor, and you use very little.

And the baking of the cookies probably burns off the minute amount of vodka.

Donít look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
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Old 09-10-2018, 10:40 AM   #72
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Originally Posted by Mad Cook View Post
And the baking of the cookies probably burns off the minute amount of vodka.
It doesn't...

But the amount is so incredibly miniscule that it likely doesn't matter.

Less is not more. More is more and more is fabulous.
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making vanilla, other, vanilla

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