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Old 05-03-2008, 03:32 PM   #1
Assistant Cook
 
Join Date: May 2008
Posts: 3
Mandarin Orange Cake recipe

Cake
1 Box Duncan Hines Butter Cake mix
4 EGGS
1 (11 OZ) Mandarin
3/4 Crisco Oil

Icing
1 Container Cool Whip
1 Large can crushed pineapples
1 box instant vanilla pudding

Combine in bowl all cake ingredients. Mix well and then put in oven to bake for 18 to 20 minutes on 350 degrees.(Save a few pieces of oranges for garnish on top of cake)

Mix all ingredients for icing in a large bowl. Then when cake is done baking. Spread on cake.

This is a really simple recipe that makes great cake for get togethers. Quick and very yummy.

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Old 05-03-2008, 03:57 PM   #2
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Location: upper midwest
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Blake, thanks for the recipe. Do you drain the Mandarin Oranges? Do you use a 9x13 greased and floured pan?
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Old 05-03-2008, 04:04 PM   #3
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Join Date: May 2008
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I Like to drain most of the juice and leave just a little.But doesn't matter much really..You can use any size pan you like. I use standard baking pan and I guess depends on how you want to grease it. I tend to find it tastes a little better if you use a sweet butter to cover the bottom. Just put it on paper towel and whipe across the bottom and sides.
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