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Old 07-26-2012, 12:23 AM   #21
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Orange cake with dark chocolate ganache...
Mother Nature's, born in heaven combination. Who can pass it up? Not me.
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Old 07-26-2012, 05:29 AM   #22
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It does sound like a match made in heaven
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Old 11-13-2012, 01:08 AM   #23
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Hi Kylie, this moist orange cake recipe sounds good and delicious.

Do u think that i can use this recipe change it to cupcakes recipe?
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Old 11-13-2012, 01:30 AM   #24
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I love orange and lemon cakes! I'll make this soon :) Thanks Kylie. I have all the ingredients except castor sugar. Maybe light brown sugar will work too since it get's creamed anyway?
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Old 11-13-2012, 04:08 AM   #25
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Thanks guys :)

Cuppers, I am guessing you could, I would not know the measures though sorry
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Old 11-13-2012, 06:02 AM   #26
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Thanks guys :)

Cuppers, I am guessing you could, I would not know the measures though sorry
Not too worry thanks. Sure it will be fine as long as the weight is the same
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Old 11-13-2012, 06:05 AM   #27
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Thanks guys :)

Cuppers, I am guessing you could, I would not know the measures though sorry
Kylie, the main change when you use a cake recipe for cupcakes, is the length of time for baking. They do bake faster than a cake so you have to keep your eye on them.
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Old 11-13-2012, 08:20 AM   #28
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Not too worry thanks. Sure it will be fine as long as the weight is the same
Oops! replied to a post that wasn't meant for me
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Old 11-14-2012, 04:07 AM   #29
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Kylie, the main change when you use a cake recipe for cupcakes, is the length of time for baking. They do bake faster than a cake so you have to keep your eye on them.
Thanks Ads
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Old 02-05-2013, 04:22 PM   #30
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HA! I found it! I've been looking for this recipe for ages and finally remembered it was Kylies. Thanks again Kylie. C&P this one to my files .
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Moist Orange Cake I made a lovely Orange Cake today using fresh oranges off our trees :) [B]Moist Orange Cake [/B] [I]Ingredients[/I] cup caster sugar, sifted 125g butter, softened 2 eggs cup freshly squeezed orange juice 1 tsp finely grated orange rind 1 cups self raising flour, sifted [I]Method [/I] 1. Preheat oven to 180C. 2. Beat butter, sugar and orange rind together with an electric mixer until fluffy. 3. Add eggs, one at a time, mixing until just combined. 4. Add flour and orange juice and stir with a wooden spoon until just combined. 5. Pour mixture into a well greased 20cm tin. 6. Bake for 30 minutes or until a skewer comes out clean. 7. Turn onto a wire rack and allow to cool. [B]Orange Icing[/B] 40g butter, melted tsp finely grated orange rind 5 tbsp orange juice 1 cups icing sugar, sifted 1. Pour melted butter into icing sugar and stir until mixture resembles coarse crumbs. 2. Add orange juice and orange rind and beat with an electric mixer to make a smooth frosting. 3. Spread over cake when cool 3 stars 1 reviews
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