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Old 07-18-2012, 02:45 PM   #11
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Originally Posted by Gravy Queen View Post
I think most of the alchohol went in dear Graham and not the cooking...
You mean "sloshed" really isn't a cooking term?

Emeralds are real Gems! C. caninus & C. Batesii.
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lime, mint, recipe, rum

Mojito Cheesecakes I made these mojito cheesecakes at the weekend, a delightful mix of some of my favourite things, jamaican rum, fresh mint from my garden, limes and errr, cheesecake! This is a recipe from Delicious magazine which I adapted slightly. I make the base gluten free by using gf ginger biscuits (any flavour will do but I like the ginger ones). I tried it with cottage cheese and it was a bit of a faff, so I went back to a mix of mascarpone with cream cheese (Philadelphia). Recipe here: [url=http://www.deliciousmagazine.co.uk/recipes/mojito-cheesecake]Mojito cheesecake Recipe | delicious. Magazine free recipes[/url] Naughty, but nice. :yum: 3 stars 1 reviews
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