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Old 05-17-2007, 07:04 AM   #1
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Molten Chocolate Cakes

I'm not into baking or making deserts often. I have a couple recipes in my folder for some occasions. I prefer cooking. I'm thinking of making these though. They look so easy too. Molten Chocolate Cakes.

Molten Chocolate Cakes

I'll let you know how it turns out.

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Old 05-17-2007, 07:55 AM   #2
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that cake looks delicious!!! i cant wait to try it out, thanks for the link!!!
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Old 05-17-2007, 09:58 AM   #3
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I made them. Super Easy. I'm a little disappointed though. First batch I did 12 minutes and the 2nd batch I did 10 minutes. I guess next time I'll try 8 minutes, but I have no batter left and won't be making them again now.

It's suppose to cook so the outside is like a cake and inside is like a pudding. The whole thing came out like a cake. There still good. I used left over batter for a little frosting. Nothing to write home about in my opinion. I'd like to make them again to get the gooey middle though. some day. Not bad for company or a party.
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Old 05-17-2007, 10:06 AM   #4
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hmmm.......i think it might work if you make the outercake, then open the top to put the pudding in the middle. i dunno if it will work for sure, but it could be a good way. i'll have to try it and get back to you
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Old 05-17-2007, 10:43 AM   #5
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oh booga, I didn't even read the bottom of the link. It says if your using muffin tins. I used miniature muffin tins

Bake at 425F for 7 min. or until sides are firm but centers are soft.
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Old 05-22-2007, 04:53 PM   #6
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lol, i didnt see that eighther, well, i'll need to do that.
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Old 05-22-2007, 04:55 PM   #7
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try these! they are rather superb!
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Old 05-22-2007, 05:13 PM   #8
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There are two methods of making lava cakes. One method is the crisp outside/soft inside recipe that you posted. The other method, which is the one I prefer, you create big lava pellets and bake them inside the cakes. The pellet melts as the cake bakes and ooze out when the cake is cut.
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Old 05-23-2007, 12:55 PM   #9
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i've never heard of lava pellets. could ya tell me how to make them
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Old 05-23-2007, 03:37 PM   #10
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my recipe, alas, is at home, but it goes something like THIS!
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