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Old 11-07-2010, 12:50 PM   #11
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Toasting the rolled oats gives them a nice nutty flavor for cookies, bet it would be good for the pancakes, too!
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Old 11-07-2010, 01:16 PM   #12
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Dh really enjoys pancakes, but this would be a very good replacement for the flour. I'll make these for sure. Thanks for posting the recipe.
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Old 11-08-2010, 05:36 PM   #13
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Quote:
Originally Posted by forty_caliber View Post
Great question. We only keep "Old Fashioned" rolled oats in the house these days. So that's what I use. I've tried with "Quick Cooking" rolled oats in the distant past and it seems like that they change the texture and seem to break down more.

I'll fix the recipe in my database to specify the kind of oats.
Thanks.

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buttermilk, oatmeal, recipe

Mom's Oatmeal Pancakes This is one of our family favorites. Makes a great weekend breakfast. .40 OatMeal Pancakes -------------------------------------------------------------------------------- Recipe By: Mom Serving Size: 6 Ingredients: 2 cups oatmeal, old fashioned rolled 2 cups buttermilk 2 medium eggs 2 tablespoons corn oil 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon Directions: On the night before you intend to make pancakes mix the oatmeal and buttermilk in a large bowl. Stir well. Cover with plastic wrap and refrigerate overnight. To prepare for cooking add the eggs, oil, flour, sugar, baking powder, baking soda, cinnamon, and salt to the oatmeal mixture. Mix well with a wire whisk. Use a 4 oz ladle to control portion size. Fry on hot griddle until bubbly and puffed. Turn and allow 2nd side to brown. 3 stars 1 reviews
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