"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 11-07-2010, 11:50 AM   #11
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,899
Toasting the rolled oats gives them a nice nutty flavor for cookies, bet it would be good for the pancakes, too!

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 11-07-2010, 12:16 PM   #12
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Dh really enjoys pancakes, but this would be a very good replacement for the flour. I'll make these for sure. Thanks for posting the recipe.

Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 11-08-2010, 04:36 PM   #13
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
Originally Posted by forty_caliber View Post
Great question. We only keep "Old Fashioned" rolled oats in the house these days. So that's what I use. I've tried with "Quick Cooking" rolled oats in the distant past and it seems like that they change the texture and seem to break down more.

I'll fix the recipe in my database to specify the kind of oats.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote

buttermilk, oatmeal, recipe

Mom's Oatmeal Pancakes This is one of our family favorites. Makes a great weekend breakfast. .40 OatMeal Pancakes -------------------------------------------------------------------------------- Recipe By: Mom Serving Size: 6 Ingredients: 2 cups oatmeal, old fashioned rolled 2 cups buttermilk 2 medium eggs 2 tablespoons corn oil 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon Directions: On the night before you intend to make pancakes mix the oatmeal and buttermilk in a large bowl. Stir well. Cover with plastic wrap and refrigerate overnight. To prepare for cooking add the eggs, oil, flour, sugar, baking powder, baking soda, cinnamon, and salt to the oatmeal mixture. Mix well with a wire whisk. Use a 4 oz ladle to control portion size. Fry on hot griddle until bubbly and puffed. Turn and allow 2nd side to brown. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:18 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.