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Old 01-02-2011, 09:24 PM   #21
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Originally Posted by Claire View Post
The original recipe I used didn't make "balls" of dough, but rather sort of "noodles" (now you have to remember it was easily 30 years ago). You took the dough, and sort of rolled it between you hands until you had something 1-2 inches long, then squished (that's a very scientific, technical term) in the butter sauce. and baked. So you got these odd-shaped, crooked pieces of bread.
I remember when they looked like that. I just asked Shrek to describe it for me and he said they rolled them into "fat worms." We both worked in a store bakery at that time.

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