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Old 06-06-2005, 05:43 PM   #21
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I did use more than 1/2 of the batter, probably 5/6 of it or so, but that browining occured only in the first 12 minutes. While using all of the batter probably would have lessesned the effect, I think it would still occur. But if anyone with access to all of the proper equipment tries this out, let us know what happens. I'll certainly be interested to know.

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Old 06-06-2005, 09:32 PM   #22
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You could be right. I give you credit for trying the recipe and being creative to deal with the lack of proper equipment.

Don't be discouraged by this less than perfect attempt. If you never screw up a recipe, you're not cooking enough! Everyone does it.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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