Originally Posted by Snip 13
You could make a chocolate ganache or cover the cake with whipped cream and shavings of chocolate.
+1 I like the ganache idea. And you can use white chocolate and cream if you have the white chocolate available. Then, you can add cherry flavor to the ganache to make a classic chocolate with cherries. Of course you could use a standard chocolate ganache, which is one part dark chocolate, melted with an equal amount of heavy cream. With the white chocolate version, you can add any flavor you want to the ganache, such as bannanas, strawberry, shredded coconut, etc.
Seeeeeeya; Chief Longwind of the North