I am going to attempt to make my niece a no-bake, toffee caramel cheesecake
She doesn't like the egg recipes.
What I thought I would do is, Put half of the cream cheese mixed with heath pieces into the pie crust, pour ice cream caramel over that and then repeat one more time, then, take a knife, and swirl through the caramel. What I want to know, what should I top it with?? Whipped cream? Or leave is with the cream cheese and caramel marble look?
Ideas would be greatly appreciated.