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Old 06-09-2005, 03:16 PM   #1
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No-Bake Toffee Cheesecake Question

I am going to attempt to make my niece a no-bake, toffee caramel cheesecake She doesn't like the egg recipes.
What I thought I would do is, Put half of the cream cheese mixed with heath pieces into the pie crust, pour ice cream caramel over that and then repeat one more time, then, take a knife, and swirl through the caramel. What I want to know, what should I top it with?? Whipped cream? Or leave is with the cream cheese and caramel marble look?
Ideas would be greatly appreciated.

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Old 06-09-2005, 03:29 PM   #2
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leave it with the marble look... but have whipped cream on the side if anybody wants it.
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Old 06-09-2005, 03:37 PM   #3
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I agree with middie. The whipped cream is a nice option if someone wants it.

Texas, I changed the subject of your post so that more people will notice what it is and give you their opinions, too.
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Old 06-09-2005, 04:18 PM   #4
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Thanks, both of you.
PA that's fine, I wasn't thinking when I started the thread, DUH. Our a/c is out again up here, the circuit board fried, so is my brain.
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Old 06-10-2005, 10:28 AM   #5
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how about covering it in heath pieces? or sprinkling the whipped cream w/ them? that'd be pretty.
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Old 06-10-2005, 11:02 AM   #6
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I thought of that too luvs.
I'm making it Sunday, I'll tell you what I ended up doing with it.
Thanks for everyones opinons!! I appreciate it.
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Old 06-10-2005, 10:55 PM   #7
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I did one with that incredible 'MOOSE CRUNCH' (nuts, popcorn, etc covered in toffee, and chocolate) on top. I crushed it slightly and its crunch was a great contrast to the creaminess of the cheesecake.
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Old 06-10-2005, 11:28 PM   #8
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Thanks for everyones opinons!! I appreciate it.

texas that's what we're here for *smile*
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