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09-14-2007, 11:13 AM
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#1 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,817
| | Nutella Cake
I stumbled upon this, and it looks heavenly! Big City, Little Kitchen - Nutella Cake
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09-14-2007, 11:59 AM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA, Pennsylvania
Posts: 6,000
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You have to love an ingredient that tastes as good spread on a piece of plain bread as it does in such an elegant cake!  Thanks for the recipe--it looks amazing!
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09-14-2007, 02:14 PM
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#3 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,568
| | I made this a while ago! Its amazing!!
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09-14-2007, 03:27 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: Cleveland,Ohio USA
Posts: 16,013
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Well I know what kind of cake I'll be making next. Yum !!
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09-14-2007, 04:49 PM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,817
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I thought it looked like an "I think I've died and gone to heaven cake."
I don't think I've used my spring-form pan for 15 years, but this one's worth going to the basement for.
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09-14-2007, 05:48 PM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Feb 2006 Location: Austin TX
Posts: 1,578
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I know what I am makng for dessert on Sunday - Thanks Constance!
I bet this would be awesome with a little scoop of Starbux coffee ice cream and a scoop of vanilla.
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09-14-2007, 07:33 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: Raton,NM, USA
Posts: 4,575
| |  Wow!I printed this one I love Nutella.
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09-14-2007, 08:41 PM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: USA,Florida
Posts: 3,373
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Just what I needed (NOT), but I'll make it anyway. Thanks for posting.
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09-14-2007, 09:26 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2007 Location: San Antonio, Texas
Posts: 3,619
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I printed this one out, too, Constance. It looks fabulous - like something from a European bakery! Thank you.
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