I have this incredible cupcake recipe. I actually got it from the internet. I knew just by looking at the ingredients this particular cupcake was going to be really good because it had the most butter out of all the recipes I researched.
Anyway...if you can believe it, the batter is better than the cupcake. The cupcakes are very good and don't have that eggyolk flavor, which I hate because I can't stand the taste of yolks.. I love a buttery cupcake, but anyway, they are good.
Now the thing is that my husband wants me to make him the cupcakes but he doesn't want me to bake them
he wants to eat the batter!!!
now don't get me wrong, I can sit there myself and eat batter all day long! but is there a difference in nutrition if you eat raw batter than a baked cupcake>?
Please let me know, I don't want to give my husband a heart attack.