"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 09-20-2016, 04:17 AM   #1
Assistant Cook
 
Join Date: Sep 2016
Location: Brittany
Posts: 2
Oeufs au lait/pudding

Prep:20 minsCook:20 mins
10 servings/

Ingredients
1 l milk (whole milk)
6 eggs
6 spoons sugar
(Optional : 1 vanilla pod / 1 tsp vanilla extract)

Method
  1. Pour the milk into a pan with the sugar (and vanilla). Bring gently to the boil, stirring to dissolve the sugar.
    Meanwhile in a large bowl, beat the eggs until frothy.

  2. Very slowly and while beating wish the milk into the eggs.
    Remark :
    Do not pour the milk too quickly so as not to bake the egg yolks!!

  3. Set the backing dish (or use ramekins)

  4. Put into the oven which should be cold first !!!

  5. Bake for 20 mins at 120C (thermostat 2-3)
    Then for 10 mins at 180C (thermostat 6)

    Then for 5 mins at 210C (thermostat 7)

    Remark : Observe strictly the three cooking steps
    !!!

  6. Then cool and chill.

__________________

__________________
A.D M2fle is offline   Reply With Quote
Old 09-20-2016, 03:35 PM   #2
Senior Cook
 
Join Date: Mar 2010
Location: Calosso, Piemonte
Posts: 311
When I was a child, growing up in England, my Grandma used to make that very self same recipe, except that she would put grated nutmeg on top. It would be served directly from the oval pudding dish it had been baked in, and was always a huge hit with us. Chance would have it that for years I have used that same recipe to make crme caramel, which is a great favourite of my husband's. It's an excellent recipe!

di reston

Enough is never as good as a feast di reston
__________________

__________________
di reston is offline   Reply With Quote
Old 09-22-2016, 06:39 PM   #3
Head Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 1,086
hmmmm sorry it took me so long to see this recipe...

Sounds wonderful! On my list!

Thanks A.D M2fle - do you have some more?

Brittany, makes me think of mussels... another yummm
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is online now   Reply With Quote
Reply

Tags
eggs, milk, pudding, recipe, sugar

Oeufs au lait/pudding [B][FONT="]Prep:[/FONT][/B][FONT="] [/FONT][FONT="]20 mins[/FONT][FONT="] [/FONT][B][FONT="]Cook:[/FONT][/B][FONT="] [/FONT][FONT="]20 mins[/FONT] [FONT="]10 servings/[/FONT] [FONT="] [/FONT] [B][FONT="]Ingredients[/FONT][/B] [FONT="] 1 l milk (whole milk)[/FONT] [FONT="] 6 eggs[/FONT] [FONT="] 6 spoons sugar[/FONT] [FONT="] (Optional : 1 vanilla pod / 1 tsp vanilla extract)[/FONT] [FONT="] [/FONT] [B][FONT="]Method[/FONT][/B][FONT="][/FONT] [LIST=1] [*][FONT="][/FONT][FONT="]Pour the milk into a pan with the sugar (and vanilla). Bring gently to the boil, stirring to dissolve the sugar.[/FONT][FONT="] Meanwhile in a large bowl, beat the eggs until frothy. [/FONT] [*][FONT="]Very slowly and [/FONT][FONT="]while beating[/FONT][FONT="] wish the milk into the eggs. Remark : [/FONT][FONT="]Do not pour the milk too quickly so as not to bake the egg yolks!! [/FONT] [*][FONT="]Set the backing dish (or use ramekins) [/FONT] [*][FONT="] [/FONT][FONT="]Put into the oven which should be cold first !!! [/FONT] [*][FONT="]Bake for 20 mins at 120C (thermostat 2-3)[/FONT][FONT="] Then for 10 mins at 180C (thermostat 6)[/FONT][FONT="] Then for 5 mins at 210C (thermostat 7)[/FONT][FONT="] Remark : Observe strictly the three cooking steps[/FONT] !!! [FONT="][/FONT] [*][FONT="]Then cool and chill.[IMG]https://1.bp.blogspot.com/-olz5TmVmmmM/V-DtYHPuxDI/AAAAAAAAJMs/2m_aC6Eb0eMFho0k_C2MDbr-2qOB-mQxwCLcB/s320/oeufs%2Bau%2Blait.jpg[/IMG][/FONT] [/LIST] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.