Originally Posted by LPBeier
Kades, the brown sugar blend from Splenda is actually half real brown sugar and half Splenda. Dave the Baker told me that one awhile ago and I have been mixing my own ever since....much cheaper and just the same. In fact I usually go a little more on the Splenda side with no adverse changes.
that's good to know. I'll start mixing it up my self. The kids love cookies and cake In fact that cake you gave the recipe for with the cocoa and splenda was a smash with them. Cade took the last piece home to have for breakfast.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna