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Old 05-04-2011, 08:44 PM   #1
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Olivia's Sad Cake TNT

Livie likes this cake so we decided to honor her by naming it after her she did help getting things together for it.First we mix 1lb. brown sugar with 4 well beaten eggs Stir in 1/2 c. veggie oil then 2 c. biscuit mixlittle at a time till all ingredients are well mix. So add in1 tea. vanilla 1 c. chopped pecans.and a 7oz pack of flaked coconut Bake in ungreased 9x13 pan at 325 for 45 min. Don't be alarmed if the cake looks strange it rises fairly high the caves in in the middle. So yummy served warm with ice cream or whipped cream
enjoy
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Old 05-04-2011, 10:00 PM   #2
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1 POUND of brown sugar kadesma? Really? It sounds good.
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Old 05-05-2011, 07:06 AM   #3
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1 POUND of brown sugar kadesma? Really? It sounds good.
Yep Alix one pound of light brown sugar but it tastes so good. I think next time I'll try the blend from splenda and see how it tastes.
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Old 05-05-2011, 07:12 AM   #4
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It absolutely sounds delicious - I love the name of the cake. Some day years from now, Olivia will stumble across that same recipe on the internet and realize that she has been famous all her life.
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Old 05-05-2011, 07:15 AM   #5
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It absolutely sounds delicious - I love the name of the cake. Some day years from now, Olivia will stumble across that same recipe on the internet and realize that she has been famous all her life.
That's a nice thought. Thanks
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Old 05-05-2011, 09:39 AM   #6
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Why/How is it "Sad?" sounds wonderful, and a fun project for little kids.
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Old 05-05-2011, 10:32 AM   #7
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Why/How is it "Sad?" sounds wonderful, and a fun project for little kids.
It's name ed sad because it starts with a high rise and them caves in in the middle. Looks odd but tastes great.Olivia had so much fun baking with me. She said the best part was eating with whipped cream
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Old 05-05-2011, 12:33 PM   #8
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Yep Alix one pound of light brown sugar but it tastes so good. I think next time I'll try the blend from splenda and see how it tastes.
kades
Kades, the brown sugar blend from Splenda is actually half real brown sugar and half Splenda. Dave the Baker told me that one awhile ago and I have been mixing my own ever since....much cheaper and just the same. In fact I usually go a little more on the Splenda side with no adverse changes.
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Old 05-05-2011, 12:41 PM   #9
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Thanks, CJ, the cake sounds delicious. I"ll make one before we go to my mother's on Mother's Day.
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Old 05-05-2011, 12:56 PM   #10
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Just thinking about that much sugar makes my teeth itch.
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