One of my favorite German recipies... Applesauce-cake

[karaburun]

Hi,

this is my first recipie for you from Germany

Applesauce-cake

100g Butter
100 g sugar
2 Eggs
100 g flavour (white fine)
2 TS Bakingpowder (Backpulver)

With this ingredients you make a doug and put it in a Springform pan. Bake this for 12-15 minutes on 200°C. And then you make with following ingredients

750 g Applesauce
1 Package Vanilliapuddingpowder

a creme. This cream you put slowly on the first baked dough.
Now the following ingredients:

600 g sour cream
4 Soupspoons sugar
4 eggs (the eggyellow)
3 eggs (eggwhite)

from this you also make a creme ( the eggwhite make to eggsnow) and put it under the creme

This creme comes over the Applesauce creme.

Now all together comes in the oven ca. 20 Minutes on 200 °C

Attention :!: :!: :!: :!: :!:

Make this cake one day before you want to serve it.

lg Tanja