rodentraiser
Head Chef
Maybe it was supposed to be chewy. It might not be because you did anything wrong with the recipe, it might just be the recipe is something you ended up not liking because of the texture.
When I make something I don't like, I just tell myself I don't like that particular recipe. It's so much easier on the ego.
When I make something I don't like, I just tell myself I don't like that particular recipe. It's so much easier on the ego.