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Old 09-12-2005, 07:51 PM   #11
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I have to agree with Shunka. Make two batches, one with pecans, one with walnuts. Taste, then decide. You don't need to make both at the same time. But, if you do, I'm sure all of us would gladly go to your place and help you taste-test

Personally, being from OK originally, I'd go for the pecans.
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Old 09-12-2005, 08:22 PM   #12
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I'm pretty indifferent, but I think you should toast the nuts before you stir them into your batter.

Am I a backseat driver or what?
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Old 09-12-2005, 08:52 PM   #13
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okey dokey... roasted walnuts it is !!
thanks guys !!!!
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Old 09-12-2005, 10:44 PM   #14
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Pumpkin Raisin Cake

I would say walnuts for this one but whichever one you choose, I would definitely toast them first. It makes a huge difference in the finished product.
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Old 09-12-2005, 11:07 PM   #15
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As much as I love pecans, I would have gone with the walnuts on this one too. I hope you are going to share the recipe!

Barbara
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Old 09-12-2005, 11:34 PM   #16
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barbara you know i will :o)
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Old 09-13-2005, 02:27 AM   #17
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Thanks middie!

Barbara
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