Orange Cake
1 whole orange
3/4 cups plus 2 tablespoons butter-melted or softened
3 eggs
1 cup sugar
1 ½ cups flour
¾ teaspoons baking powder
Preheat oven to 350°. Chop orange into quarters and put into food processor skin and all!!
Add remaining ingredients and process until smooth. Turn into a greased and floured ring tin and baked approximately ½ hour. Can be eaten with or with out ring.
Icing
Powder sugar, orange juice, and vanilla. Enough to make a thick glaze.
1 whole orange
3/4 cups plus 2 tablespoons butter-melted or softened
3 eggs
1 cup sugar
1 ½ cups flour
¾ teaspoons baking powder
Preheat oven to 350°. Chop orange into quarters and put into food processor skin and all!!
Add remaining ingredients and process until smooth. Turn into a greased and floured ring tin and baked approximately ½ hour. Can be eaten with or with out ring.
Icing
Powder sugar, orange juice, and vanilla. Enough to make a thick glaze.
