This is delicious!!! I think the first version was actually made with all regular jello and.. regular pudding.. and grated chocolate on top, instead of the almonds.. BUT trust me you don't need all of that. You can NOT tell its all sugar free stuff. Lemme know what you think!
1 pkg 16 oz Angel Food Cake Mix
1 pkg 3 oz sugar free orange gelatin
3/4 boiling water
1/2 cup cold water
1 1/2 cups cold fat free milk
1 pkg sugar free instant vanilla pudding mix
1 tsp orange extract
1 carton 8 oz reduced fat cool whip - thawed
1 small navel orange or can of mandarin oranges
1/2 cup sliced almonds - toasted
prepare and bake cake according to package directions, using an ungreased 10 in tube pan. Immediately invert tube pan cool completely.
In small bowl. dissolve gelatin in boiling water. Stir in Cold water, set aside.... Cut cake into 2 inch slices; arrange cake slices in an ungreased 13x9 inch dish. with a meat fork, poke holes about 2 inches apart into the cake. Slowly pour gelatin over cake. Refrigerate.
In a bowl. whisk milk and pudding mix for 2 minutes. Whisk in extract Let stand for 2 minutes or until soft set. Fold in Whipped topping ( cool whip) spread over cake. Garnish with orange slices and almonds. Cover. Refrigerate until serving.