"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 03-13-2005, 05:39 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Orange-Glazed Irish Brandy Pound Cake

Orange-Glazed Irish Brandy Pound Cake

2 cups (4 sticks) BUTTER
3 cups granulated sugar
5 eggs
1 cup milk*
3 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon Bailey's Irish Creme
1 tablespoon brandy
2 tablespoons orange extract
1 teaspoon vanilla extract

*For a more delicate texture, substitute 1 cup buttermilk for the milk. Add 1/2 teaspoon baking soda to dry mixture.

Glaze (optional)
2 cups powdered sugar
1/2 cup freshly squeezed orange juice

Preheat oven to 325 degrees F.

Sift dry ingredients together. Cream butter and sugar. Add eggs one at a time, beating well after each addition. Next, add dry mixture and milk alternately, starting and ending with dry mixture. Lastly, stir in extracts and liquors. Pour batter into greased and floured standard Bundt pan. Bake at 325 degrees F for about 1 hour 15 minutes. (Mine baked for about 1 hour and 10 minutes and there were quarter-sized moist spots on the inside of the cake--delicious!)

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:26 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.