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Old 09-25-2004, 06:56 PM   #1
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Overnight Coffee Cake

2C. all-purpose flour
1C. sugar
1/2C. firmly packed brown sugar
1tsp. baking powder
1tsp. baking soda
1/2tsp. salt
1tsp. cinnamon
1C. buttermilk
2 large eggs
2/3C. melted butter

Mix first 7 ingredients, add buttermilk, butter, & eggs. Beat a tmedium speed w/ an electric mixer for 3 minutes. Spoon batter into a greasd & floured 9x13x2 inch baking pan.

Mix 1/2C. brown sugar 1/2C. chopped pecans, & 1/2tsp. cinnamon, sprinkle over batter.

Cover & refrigerate overnight. Uncover & bake at 350 deg. for 30-35 minutes.

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Old 09-26-2004, 11:13 AM   #2
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The recipe looks like a great coffee cake...but why overnite??..something to do w/the buttermilk?? Just curious :roll:
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Old 09-26-2004, 01:47 PM   #3
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I have no idea. I wish I did. Anyone else out there have any ideas?
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Old 09-26-2004, 02:14 PM   #4
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personally, think that is the best part! Can make ahead so you can do your other cooking in the morning (bacon? eggs?) while the coffee cake is in the oven! Don't think the recipe requires it, I think it permits it to help the cook! :D but maybe somebody else knows something I don't!!!


Good Luck!
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Old 09-26-2004, 07:06 PM   #5
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I'm with wasabi--leaving overnight saves lots of time, so who cares how it works, lol!
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Old 09-28-2004, 02:29 PM   #6
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Hi Crewsk thanks for posting this recipe. Can you please comment on the end result.

I love the fact that you can get all this prepped overnight and then just put in the oven in the morning and have your house smell nice.

Does leaving it overnigh in the refrigerator cause any changes to the final product or does it turn out just like any other coffee cake.
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Old 09-28-2004, 03:07 PM   #7
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I think it is more moist than other coffee cakes. It is also very tender.

It does make the house smell wonderful!
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Old 10-01-2004, 08:25 PM   #8
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I always bake everything the day before I want to eat it. This allows the flavors to develop and the bakery always tastes better.
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Old 10-02-2004, 09:44 AM   #9
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Only the batter is made the day before..not the cake!!
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Old 10-02-2004, 02:58 PM   #10
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Right, I understand.

What I'm saying is, although it makes your house smell good in the morning, I think bakery tastes better when it's baked the day before.
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