Overnight Coffee Cake
2C. all-purpose flour
1/2C. firmly packed brown sugar
1tsp. baking powder
1tsp. baking soda
2 large eggs
2/3C. melted butter
Mix first 7 ingredients, add buttermilk, butter, & eggs. Beat a tmedium speed w/ an electric mixer for 3 minutes. Spoon batter into a greasd & floured 9x13x2 inch baking pan.
Mix 1/2C. brown sugar 1/2C. chopped pecans, & 1/2tsp. cinnamon, sprinkle over batter.
Cover & refrigerate overnight. Uncover & bake at 350 deg. for 30-35 minutes.
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