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Old 11-27-2006, 07:58 PM   #11
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Originally Posted by Mrs Salma Esmail
i saw your receipe its nice i have tried a pineapple upside down, but this is a little different, can i use the tinned peaches
I don't see why not....

I love the way you say 'tinned' instead of 'canned'

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Old 11-27-2006, 11:59 PM   #12
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copying, pasting, thanks vb.

ditto on chefjune's comment. now that you know weed orchards, you'll have to go up in august during their peach harvest.

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beidh ar la linn.
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Old 11-28-2006, 08:03 AM   #13
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Copied, pasted, saved, and credit given in the heading. I too, will have to try this next summer during peach season. Now that we're in Tulsa, I may have to take the family down to Porter during the Peach Festival, and show my kids how to pick fresh peaches. Process and freeze the bulk for later use, but a lot of them will be eaten very quickly.
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Old 11-28-2006, 10:58 PM   #14
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This looks fantastic! I can't wait to try it!


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