This cake is moist and delish!!
1/2 cup brown sugar
1/2 cup butter *make sure it's soft)
1 yellow cake mix
( reserve 3/4 cup of the mix)
2 tablespoons water
2 cups pecans chopped up
Mix well and bake in a 325 degree oven for 20 minutes ( 9x13 pan)
Don't forget to grease your pan. It's a pretty sticky cake. Remove from the oven and....
...mix the following ( I used electric beaters but a spoon would work too.
3/4 cup left over dry cake mix
1/2 cup almost melted butter
1 cup milk
1 cup corn syrup
1 cup white sugar
mix and spread (it's pretty runny) on top of the crust you baked earlier put back in the 325 oven and bake for 25-35 minutes. The cake will still be "wiggly" in the middle but firms up as cooling.
cool, eat, enjoy, top with ice cream if you want.
1. can I freeze this?
2. If I wanted to make it in two smaller pans
what size/shape could I use and... how long would I bake it for.