PHILADELPHIA® 3-STEP® Low Fat Berry Cheesecake ...+ Exc
PHILADELPHIA® 3-STEP® Low Fat Berry Cheesecake
Prep Time: 10 min
Total Time: 3 hr 55 min
Serves: Makes 10 servings.
3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup sugar
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1/2 tsp. vanilla
1/4 cup crushed HONEY MAID Low Fat Honey Grahams
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 Tbsp. strawberry jelly, melted
BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.
POUR cream cheese mixture into prepared pie plate.
BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.
Tips From the Kraft Kitchens:
How To Soften Cream Cheese : Place 1 completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds. Add 15 seconds for each additional package of cream cheese.
Cheesecake lovers delight in this high calcium, low fat treat. The fresh berry topping adds a good source of vitamin C.
Diet Exchange: 2 Carbohydrate,2 Meat (VL)
Nutrition (per serving)
Total fat 2.5 g
Saturated fat 1 g
Cholesterol 75 mg
Sodium 390 mg
Carbohydrate 26 g
Dietary fiber 1 g
Sugars 20 g
Protein 12 g