Hi I recently moved into a rental home. The oven in the kitchen is very old. No matter what I bake it burns the bottoms & sides but leaves the middle/top undone
. I've never had this problem with any other oven :(. I have made banana bread so many times I have the recipe memorized & it always comes out perfectly. I don't know what to do, I love baking so much. But it's discouraging when each dessert burns & I have to cut off the bottom. It doesn't exactly make it presentable. So if someone could please please give me advice on what I should do, I would greatly appreciate it :). Thank you!!