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Old 01-15-2011, 08:23 PM   #11
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I really don't understand the instructions in that recipe. It looks like machine translation.
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Old 01-15-2011, 09:53 PM   #12
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Quote:
Originally Posted by taxlady View Post
I really don't understand the instructions in that recipe. It looks like machine translation.
Could be, but I think I could figure it out as I went. My biggest question was about dags, but there are ounces given too.
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Old 01-15-2011, 10:47 PM   #13
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Quote:
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Could be, but I think I could figure it out as I went. My biggest question was about dags, but there are ounces given too.
dags are decagrams. That's 10 grams. I had to google it. I have seen hectograms (100 grams) used, but never decagrams before.
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Old 01-15-2011, 10:58 PM   #14
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Originally Posted by taxlady View Post
dags are decagrams. That's 10 grams. I had to google it. I have seen hectograms (100 grams) used, but never decagrams before.

What did we do without Google! Seriously, thank you!

Now...we are ready to bake! Well...if I baked, that is.
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Old 01-15-2011, 11:43 PM   #15
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this thread reminded me of how much i love things with poppy seed. wish i could find the solo filling , but alas my store doesn't have it. get a delivery tomorrow, i ordered poppy seeds and a lemon cake mix. you can guess how good it will be. also ordered a mix poppy seed muffins. can hardly wait.
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Old 01-16-2011, 07:38 AM   #16
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:)

Maybe it's similar to machine translation, but this recipe is not easy. You must read it with photos: www.wealthymeals.com. I'm waiting for some questions from you.
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Old 01-16-2011, 07:57 AM   #17
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Are the mohn / poppy seeds precooked (in milk?) or ground?
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Old 01-16-2011, 08:19 AM   #18
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Only cooked
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Old 01-16-2011, 05:39 PM   #19
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Don't ever smile after eating poppy seeds.
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Old 01-30-2011, 11:16 AM   #20
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It depends what the poppy.
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Poppy-seed cake [FONT=Georgia][SIZE=3]I strongly recommend "makowiec". It's not simply to do but tastes great. You can see photos: [/SIZE][/FONT][URL="http://www.wealthymeals.com"][FONT=Georgia][SIZE=3]www.wealthymeals.com[/SIZE][/FONT][/URL] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]INGREDIENTS FOR THE CAKE: [/FONT][/SIZE] [SIZE=3][FONT=Georgia]3 cups flour [/FONT][/SIZE] [SIZE=3][FONT=Georgia] cup sugar, [/FONT][/SIZE] [SIZE=3][FONT=Georgia]25 dag of butter, 8.81 oz[/FONT][/SIZE] [SIZE=3][FONT=Georgia]4 egg yolks [/FONT][/SIZE] [SIZE=3][FONT=Georgia]4 dag yeast, 1.41 oz[/FONT][/SIZE] [SIZE=3][FONT=Georgia]1 cups milk [/FONT][/SIZE] [SIZE=3][FONT=Georgia]pinch of salt[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]COMPONENTS OF THE MATTER POPPY: [/FONT][/SIZE] [SIZE=3][FONT=Georgia]50 dag of poppy seeds, 17.63 oz [/FONT][/SIZE] [SIZE=3][FONT=Georgia] cup sugar [/FONT][/SIZE] [SIZE=3][FONT=Georgia]4 tablespoons honey, [/FONT][/SIZE] [SIZE=3][FONT=Georgia]4 dag of butter, 1.41 oz [/FONT][/SIZE] [SIZE=3][FONT=Georgia]2 egg whites [/FONT][/SIZE] [SIZE=3][FONT=Georgia]1 dag yeast, 0.35 oz [/FONT][/SIZE] [SIZE=3][FONT=Georgia]almond oil [/FONT][/SIZE] [SIZE=3][FONT=Georgia]10 dag raisins, 3.52 oz - chopped nuts, raisins, orange peel[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]INGREDIENTS SPREADS: [/FONT][/SIZE] [SIZE=3][FONT=Georgia]2 egg whites[/FONT][/SIZE] [SIZE=3][FONT=Georgia]2 egg yolks[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [FONT=Georgia][SIZE=3][COLOR=#333333][FONT=Georgia]METHOD: [/FONT][/COLOR][/SIZE][/FONT] [FONT=Georgia][SIZE=3][COLOR=#333333][FONT=Georgia]Prepare the dilution of the yeast cup lukewarm milk and a teaspoon of sugar and allow to rise for about 30 minutes.[/FONT][/COLOR][/SIZE][/FONT] [FONT=Georgia][SIZE=3][SIZE=3][COLOR=#333333][FONT=Georgia]Add sugar to yolks and mash mass.[/FONT][/COLOR][/SIZE] [/SIZE][/FONT][SIZE=3][FONT=Georgia]Melt butter and cool.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Sift the flour.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Add to flour risen dilution, the mass of yolk, butter, milk and salt.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]And knead the dough.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Cover and let dough rise for about 40 minutes. [/FONT][/SIZE] [SIZE=3][FONT=Georgia]Implementation of mass poppy: [/FONT][/SIZE] [SIZE=3][FONT=Georgia]Poppy pour boiling water and cook over low heat for 30 minutes.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]When cooked, drain off the poppy.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]And passed through a clipper 3 times.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]In a saucepan, melt butter.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Add the poppy seeds and sugar.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Then add the honey, almond and raisins.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]The whole mix and fry for about 10 minutes stirring constantly.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Cool the mass of poppies. Crumble the yeast and combine with 2 tablespoons water and mix thoroughly.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Add yeast to the mass of poppy and mix thoroughly.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Beat the egg whites.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Foam added to the weight of straw.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]The whole mix gently. [/FONT][/SIZE] [SIZE=3][FONT=Georgia]When dough again to form. If dough is sticky you can add the flour.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Divide the dough into two parts as they come out two poppy seed. One part of the roll.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Rolled dough spread with white.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Place dough on half the weight of straw, spread it evenly.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Then gently and carefully wrap strudel.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Likewise, proceed to the second half of dough and ground poppy seed. Plate lined with paper baking pan and gently place the strudel there.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Smear the top of the dough mass of yolk.[/FONT][/SIZE] [FONT=Georgia][SIZE=3] [/SIZE][/FONT] [SIZE=3][FONT=Georgia]Strudel bake about 1 hour at temp of 180 degrees C or 356 F.[/FONT][/SIZE] 3 stars 1 reviews
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