Powdered sugar as frosting..

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

pengyou

Senior Cook
Joined
Feb 14, 2011
Messages
409
Location
Beijing
I have thought about using powdered sugar as a topping for cupcakes and cakes but I am afraid that the color/moisture from the cake will bleed into the powdered sugar and make it look less than appetizing...is this true?
 
I use powdered sugar to decorate - and at it at the last minute. If the baked items are delicious they don't need frosting imo.
 
Back
Top Bottom