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Old 12-17-2018, 06:33 AM   #1
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Location: Beijing
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Powdered sugar as frosting..

I have thought about using powdered sugar as a topping for cupcakes and cakes but I am afraid that the color/moisture from the cake will bleed into the powdered sugar and make it look less than appetizing...is this true?


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Old 12-17-2018, 07:16 AM   #2
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That is a great way to decorate cakes, cookies, brownies etc...

In order to minimize the risk of moisture impacting the decoration try to put the powdered sugar decoration on just prior to serving.

Here are a few more tips and ideas.


Good luck!

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Old 12-17-2018, 02:38 PM   #3
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I use powdered sugar to decorate - and at it at the last minute. If the baked items are delicious they don't need frosting imo.
Forget love... I'd rather fall in chocolate!
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