Originally Posted by Mrs_Krock
Thanks! Looks like Wilton is going to get some more money from me lol
Use the practice sheets. Then scrape it all up, put it back in the bag and do it all over again.
The main tip you will need is the smallest plain hole. It will give you the finest lines. Also get yourself a small offset spatual. Don't go over board buying everything. This is just for practice. Considering most cakes are eight or nine inches, use a practice sheet that is no larger than seven inches. It will help with the spacing.