"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 11-19-2014, 09:15 PM   #21
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Thanks for the glowing report BC! Let me know how you like it Cheryl!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 11-19-2014, 10:02 PM   #22
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,082
It's now saved to my google drive!
__________________

__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 11-19-2014, 10:04 PM   #23
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,298
Quote:
Originally Posted by PrincessFiona60 View Post
Thanks for the glowing report BC! Let me know how you like it Cheryl!
I sure will!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-19-2014, 10:11 PM   #24
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
I'm going to try a mini-version of this, with one package of cream cheese and some of my pre-made pumpkin pie filling sans crust.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-19-2014, 10:39 PM   #25
Cook
 
ShannaLee83's Avatar
 
Join Date: Nov 2014
Location: Oklahoma City, OK
Posts: 85
What would your measurements be DL?
__________________
ShannaLee83 is offline   Reply With Quote
Old 11-19-2014, 10:52 PM   #26
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
I'll cut everything down to 1/5. I despise baking, but am thinking PF's recipe will give me some wiggle room. Will try it with one egg, and will use some of the pre-baked pumpkin I already made with all the spices.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-19-2014, 10:55 PM   #27
Cook
 
ShannaLee83's Avatar
 
Join Date: Nov 2014
Location: Oklahoma City, OK
Posts: 85
I don't care for baking either but am always doing it. I found a recipe for a pumpkin cheesecake w/ cranberry topping I was thinking about making but I would rather do the mini ones. They are so much cuter!!
__________________
ShannaLee83 is offline   Reply With Quote
Old 11-02-2016, 05:28 PM   #28
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Thank you PF!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 11-03-2016, 01:31 AM   #29
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Welcome MsM!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Tags
cheesecake, cream cheese, pecans, pumpkin, recipe

Pumpkin Cheesecake I adjusted this recipe when Shrek and I were doing the Atkins Diet, hence the pecan crust. It did have Splenda in it in place of the sugar, but I have since returned to sugar. Can't believe I haven't posted this before, but i sure can't find it. Pumpkin Cheesecake Crust: 1 c fine chopped pecans 3 tbsp. sugar 3 tbsp. butter, melted Crust: Mix chopped pecans, 3 tablespoons sugar and melted butter; press firmly into 9-inch spring-form pan. Bake at 325F for 10 minutes. Allow to cool. Filling: 5 (8 oz.) pkg. cream cheese, softened 1 c. sugar 3 tbsp. flour 2 tsp pumpkin pie spice 1 c. Pumpkin Puree 4 eggs Whipped Cream Beat cream cheese, 1 cup sugar, flour and pie spice until well blended. Add pumpkin. Mix well. Add eggs, 1 at a time, mixing well after each one. Pour over crust. Bake at 325F for 1 hour and 5 minutes or until center is set. Loosen rim of pan, but let cool before removing. Refrigerate at least 4 hours or overnight. Top with Whipped Cream just before serving. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.