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Old 09-24-2004, 09:24 AM   #1
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Pumpkin Crunch Cake

This is my favorite fall dessert. I'm not crazy about pumpkin pie, so we have this instead. I got this from a lady that I go to church with.

Layer1- 1(16oz.)can pumpkin
1(12oz.)can evaporated milk
3 eggs
3/4C. sugar
1/2tsp. cinnamon
Mix well & pour into 9x13 well greasd baking pan.

Layer2- Sprinkle 1 box(dry)butter recipe cake mix over layer#1.

Layer3- Melt 1 1/2 sticks butter or margarine, pour evenly over cake mix.

Layer4- Top with 1 1/2C. chopped pecans.
Bake at 350 deg. for 1 hour. Cool completely.

Layer5- 2C. powdered sugar
8oz. cream cheese, softened
8oz. cool whip, thawed
Mix well & spread on cooled cake. Keep refrigerated. Eat & enjoy.

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Old 09-24-2004, 09:28 AM   #2
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yummy yummy yummy, I've got crewsk's Pumpkin Crunch Cake in my tummy...
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Old 10-04-2004, 09:19 PM   #3
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Pumpkin Crunch Cake

Crewsk, I'm glad to see you over here. This recipe sounds really good. I'm going to have to try it. Thanks for posting.
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Old 10-04-2004, 09:21 PM   #4
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You're welcome honeybee, I hope you like it! It's good to see you here too. I love it over here! :D
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Old 11-28-2005, 11:50 AM   #5
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Does Duncan Hines have a Butter Cake Mix? Or what brand do you use Crewsk. I don't purchase a lot of boxed mixes.
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Old 11-28-2005, 11:59 AM   #6
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I have Betty Crocker Super Moist Butter Recipe Yellow right now. I think Duncan Hines has one as well but I can't remember. I just use whatever is on sale.
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Old 11-28-2005, 01:37 PM   #7
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Thanks Crewsk!~ It sounds delicious!
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Old 09-20-2006, 02:51 PM   #8
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Cool Happy Wednesday

crewsk I love pumpkin pie but I also like your receipe for Pumpkin Crunch Cake.

I will print it out and add it to my receipe book.

Thanks.

Jill and Jolie
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Old 09-20-2006, 04:24 PM   #9
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shpj4, you won't be sorry. My family has not stopped raving over this cake since I made it for them visiting in Chicago a year ago at Thanksgiving.
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Old 09-20-2006, 04:37 PM   #10
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thanks for this lovely sounding recipe.

I have never known what to do with the pumpkins we use at halloween but this looks really tasty.

i will have to let you know when I make it.

LP
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