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Old 11-17-2011, 01:35 PM   #1
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Pumpkin Crunch Cake

You don't just have to have pie at Thanksgiving. Resurrecting an old posted recipe (thanks crewsk) for newer members who might like to try this:

PUMPKIN CRUNCH CAKE

Layer 1
One 16-oz can pumpkin
One 12-oz can evaporated milk
3 eggs
3/4 cup sugar
1/2 tsp cinnamon

Mix well and pour into 9 x 13 well-greased pan.

Layer 2
Sprinkle one box (dry) butter recipe cake mix over Layer 1.

Layer 3
Melt 1.5 sticks butter and pour evenly over cake mix.

Layer 4
Top with 1.5 cups chopped pecans.

Bake at 350 for 1 hour. Cool completely.

Layer 5
8 oz cream cheese, softened
2 cups powdered sugar
8 oz Cool Whip, thawed

Mix well and spread on cooled cake. Keep refrigerated.

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Old 11-17-2011, 08:48 PM   #2
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This (without layer 5) sounds like the "dump cake" someone had at work this week.
It sounds really good. Thanks!
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Old 11-17-2011, 09:05 PM   #3
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Sounds like something even a nonbaker like me can make! Thanks!
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Old 11-18-2011, 02:39 AM   #4
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That sounds fantastic, thanks for resurrecting it.
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Pumpkin Crunch Cake You don't just have to have pie at Thanksgiving. Resurrecting an old posted recipe (thanks crewsk) for newer members who might like to try this: [FONT=Arial]PUMPKIN CRUNCH CAKE[/FONT] [U][FONT=Arial]Layer 1[/FONT][/U] [FONT=Arial]One 16-oz can pumpkin[/FONT] [FONT=Arial]One 12-oz can evaporated milk[/FONT] [FONT=Arial]3 eggs[/FONT] [FONT=Arial]3/4 cup sugar[/FONT] [FONT=Arial]1/2 tsp cinnamon[/FONT] [FONT=Arial]Mix well and pour into 9 x 13 well-greased pan.[/FONT] [U][FONT=Arial]Layer 2[/FONT][/U] [FONT=Arial]Sprinkle one box (dry) butter recipe cake mix over Layer 1.[/FONT] [U][FONT=Arial]Layer 3[/FONT][/U] [FONT=Arial]Melt 1.5 sticks butter and pour evenly over cake mix.[/FONT] [U][FONT=Arial]Layer 4[/FONT][/U] [FONT=Arial]Top with 1.5 cups chopped pecans.[/FONT] [FONT=Arial]Bake at 350 for 1 hour. Cool completely.[/FONT] [U][FONT=Arial]Layer 5[/FONT][/U] [FONT=Arial]8 oz cream cheese, softened[/FONT] [FONT=Arial]2 cups powdered sugar[/FONT] [FONT=Arial]8 oz Cool Whip, thawed[/FONT] [FONT=Arial]Mix well and spread on cooled cake. Keep refrigerated.[/FONT] 3 stars 1 reviews
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